{"title":"SLD \/ SKD11 \/ D2 Knives","description":null,"products":[{"product_id":"yoshikane-shoshin-skd11-nashiji-gyuto","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji Gyuto","description":"\u003cp\u003eThis Hatsukokoro gyuto is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless) \u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\") \/ 270mm (10.6\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm \/ 49mm \/ 56mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.8mm \/ 4.1mm \/ 4.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMiddle: 2.1mm \/ 2.3mm \/ 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge \/ Walnut \/ Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black \/ White Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 134mm \/ 143mm \/ 144mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 362mm \/ 400mm \/ 435mm\u003c\/li\u003e\n\u003cli\u003eWeight: 175g (6.17oz) \/ 197g (6.95oz) \/ 237g (8.36oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark (Front): In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"210mm \/ Walnut \/ Black Buffalo Horn","offer_id":36226406940829,"sku":"YKKDSNAGY210GWBK","price":339.0,"currency_code":"USD","in_stock":false},{"title":"210mm \/ Wenge \/ Black Buffalo Horn","offer_id":40713317810357,"sku":"YKKDSNAGY210GGBK","price":339.0,"currency_code":"USD","in_stock":false},{"title":"210mm \/ Ebony \/ Black Buffalo Horn","offer_id":36226388394141,"sku":"YKKDSNAGY210GEBK","price":339.0,"currency_code":"USD","in_stock":false},{"title":"210mm \/ Ebony \/ White Buffalo Horn","offer_id":36226388426909,"sku":"YKKDSNAGY210GEBW","price":339.0,"currency_code":"USD","in_stock":false},{"title":"240mm \/ Walnut \/ Black Buffalo Horn","offer_id":43912668250331,"sku":"YKKDSNAGY240GWBK","price":359.0,"currency_code":"USD","in_stock":false},{"title":"240mm \/ Wenge \/ Black Buffalo Horn","offer_id":42479873130715,"sku":"YKKDSNAGY240GGBK","price":359.0,"currency_code":"USD","in_stock":false},{"title":"270mm \/ Wenge \/ Black Buffalo Horn","offer_id":42939486142683,"sku":"YKKDSNAGY270GGBK","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNAGY210GWBK001a_33216248-812e-4a7c-8e56-f3befd1f53b2.jpg?v=1738747300"},{"product_id":"yoshikane-shoshin-series-skd-high-speed-nashiji-petty-150mm-with-black-walnut-handle","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji 150mm Petty","description":"\u003cp\u003eThis \"Shoshin\" series petty is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Walnut\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 115mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 284mm\u003c\/li\u003e\n\u003cli\u003eWeight: 87g (3.07oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003eis a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":36226546729117,"sku":"YKKDSNAPT150GWBK","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNAPT150GWBK001a_2c2b7007-8898-4429-8423-f63a16b9f6f9.jpg?v=1711523761"},{"product_id":"yoshikane-shoshin-skd11-nashiji-210mm-kiritsuke-gyuto","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji Kiritsuke Gyuto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis \"Shoshin\" series kiritsuke gyuto is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan data-mce-fragment=\"1\"\u003eSanjo City, Niigata Prefecture\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless) \u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \/ 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm \/ 57mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.6mm \/ 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm \/ 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 137mm \/ 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 369mm \/ 405mm\u003c\/li\u003e\n\u003cli\u003eWeight: 191g (6.74oz) \/ 231g (8.15oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark (Front): In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"210mm \/ Wenge","offer_id":41295604940981,"sku":"YKKDSNAKT210GGBK","price":309.0,"currency_code":"USD","in_stock":false},{"title":"240mm \/ Wenge","offer_id":43559674773723,"sku":"YKKDSNAKT240GGBK","price":349.0,"currency_code":"USD","in_stock":false},{"title":"210mm \/ Walnut","offer_id":45831946567899,"sku":"YKKDSNAKT210GWBK","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNAKT210GGBK001_69e7cfa2-4896-416d-8313-7deb7f7c310b.jpg?v=1737539685"},{"product_id":"yoshikane-shoshin-skd11-nashiji-165mm-bunka","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji 165mm Bunka","description":"\u003cp\u003eThis Hatsukokoro bunka is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan data-mce-fragment=\"1\"\u003eSanjo City, Niigata Prefecture\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge \/ Walnut\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 132mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 318mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154g (5.43oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Wenge","offer_id":44832974635227,"sku":"YKKDSNABK165GGBK","price":279.0,"currency_code":"USD","in_stock":false},{"title":"Wenge (Angled)","offer_id":42066279301339,"sku":"YKKDSNABK165AGBK","price":279.0,"currency_code":"USD","in_stock":false},{"title":"Walnut","offer_id":43856875225307,"sku":"YKKDSNABK165GWBK","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNABK165GGBK001_0193a784-6f43-48d2-aace-8ba22afb7364.jpg?v=1737539697"},{"product_id":"yoshikane-shoshin-sld-kurosome-damascus-210mm-gyuto-with-charred-chestnut-buffalo-horn-handle","title":"Yoshikane SLD Kurosome Damascus 210mm Gyuto with Charred Chestnut \/ Buffalo Horn Handle","description":"\u003cp\u003eA semi-stainless steel from Hitachi. They use SKD 11 as a base and refine it further for better edge life. SLD ranges from 12-13% chromium content, right on the stainless \/ non-stainless boundary. It has excellent toughness and can be ground very thin without becoming chippy, making for a great work horse blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD (Semi Stainless) \u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Charred Chestnut\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 359mm\u003c\/li\u003e\n\u003cli\u003eWeight: 169g (5.96oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eYoshikane\u003c\/em\u003e\" (吉兼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\u003c\/strong\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":43107997384923,"sku":"YKKDSDEGY210GHBK","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YKKDSDEGY210GHBK001.jpg?v=1676261831"},{"product_id":"yoshikane-shoshin-sld-kurosome-damascus-210mm-kiritsuke-gyuto-with-charred-chestnut-buffalo-horn-handle","title":"Yoshikane SLD Kurosome Damascus 210mm Kiritsuke Gyuto with Charred Chestnut \/ Buffalo Horn Handle","description":"\u003cp\u003eA semi-stainless steel from Hitachi. They use SKD 11 as a base and refine it further for better edge life. SLD ranges from 12-13% chromium content, right on the stainless \/ non-stainless boundary. It has excellent toughness and can be ground very thin without becoming chippy, making for a great work horse blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD (Semi Stainless) \u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Charred Chestnut\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 359mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g (6.28oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eYoshikane\u003c\/em\u003e\" (吉兼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\u003c\/strong\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":43107997417691,"sku":"YKKDSDEKT210GHBK","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YKKDSDEKT210GHBK001.jpg?v=1676262164"},{"product_id":"yoshikane-shoshin-skd11-nashiji-150mm-honesuki","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji 150mm Honesuki","description":"\u003cp\u003eThis Hatsukokoro honesuki is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Honesuki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.4mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003ePremium Custom Handle\u003c\/li\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGinmaki: Nickel Copper (x3)\u003c\/li\u003e\n\u003cli\u003eLength: 128mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 299mm\u003c\/li\u003e\n\u003cli\u003eWeight: 181g (6.38oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003eis a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":43107997450459,"sku":"YKKDSNAHS150GEOK","price":359.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/products\/YKKDSNAHS150GEOK001_6229823a-a467-4a77-999d-cad863195c04.jpg?v=1691743175"},{"product_id":"yoshikane-shoshin-skd11-nashiji-165mm-nakiri","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji 165mm Nakiri","description":"\u003cp\u003eThis \"Shoshin\" series nakiri is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan data-mce-fragment=\"1\"\u003eSanjo City, Niigata Prefecture\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 130mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 317mm\u003c\/li\u003e\n\u003cli\u003eWeight: 188g (6.63oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":43675855159515,"sku":"YKKDSNANK165GGBK","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNANK165GGBK001.jpg?v=1738747297"},{"product_id":"yoshikane-shoshin-skd11-nashiji-165mm-santoku","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji 165mm Santoku","description":"\u003cp\u003eThis Hatsukokoro santoku is a special custom ordered knife from Yoshikane Hamono. Yoshikane is known for its experience with SKD11 steel, a semi-stainless steel that can be treated to the hardness of 64 HRC, enabling amazing edge retention, while still maintaining easy-to-sharpen quality due to comparatively lower chromium content. Yoshikane's forging and grinding are top-notch as always, and the SKD11 steel enables superb thinness behind-the-edge, giving the knife excellent cutting performance. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan data-mce-fragment=\"1\"\u003eSanjo City, Niigata Prefecture\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 129mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eWalnut: 144g (5.08oz)\u003c\/li\u003e\n\u003cli\u003eWenge: 149g (5.26oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eHigh-speed Steel\u003c\/em\u003e\" (高速鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Wenge","offer_id":43675951595739,"sku":"YKKDSNASK165GGBK","price":249.0,"currency_code":"USD","in_stock":false},{"title":"Walnut","offer_id":43675951562971,"sku":"YKKDSNASK165GWBK","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNASK165GGBK001_5b428e5c-0b09-47c3-89ad-428ebbd1b65b.jpg?v=1737539727"},{"product_id":"yoshikane-shoshin-skd11-nashiji-sujihiki","title":"Hatsukokoro \/ Yoshikane SKD11 Nashiji Sujihiki","description":"\u003cp\u003eThis \u003cspan\u003eHatsukokoro\u003c\/span\u003e Sujihiki is a special custom ordered knife from Yoshikane Hamono. Handcrafted by master Kazuomi Yamamoto using SKD11 steel, clad in stainless steel and heat-treated to 64 HRC. The blade has an aesthetically pleasing Nashiji finish on the jigane, which transits to a refined Kasumi finish on the grind before exposing the cutting edge. A beautiful knife with superior sharpness retention, superb cutting smoothness while maintaining sharpness ease and pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo City, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: \u003cspan\u003eHatsukokoro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWorkshop: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 240mm (9.6\") \/ 270mm (10.6\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 40mm \/ 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel:3.2mm \/ 3.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm \/ 2.1mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 138mm \/ 139mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 400mm \/ 428mm\u003c\/li\u003e\n\u003cli\u003eWeight: 148g (5.22oz) \/ 182g (6.42oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"\u003cem\u003eHatsukokoro\u003c\/em\u003e\" (初心)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Wenge \/ 240mm","offer_id":44148099678427,"sku":"YKKDSNASH240GGBK","price":369.0,"currency_code":"USD","in_stock":false},{"title":"Wenge \/ 270mm","offer_id":44148099711195,"sku":"YKKDSNASH270GGBK","price":389.0,"currency_code":"USD","in_stock":false},{"title":"Walnut \/ 270mm","offer_id":44148099743963,"sku":"YKKDSNASH270GWBK","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/YKKDSNASH240GGBK001_6915cea6-0c43-4d22-9c57-1099851653cc.jpg?v=1737539748"},{"product_id":"hatsukokoro-nigara-skd11-kurouchi-colored-damascus-165mm-santoku","title":"Hatsukokoro \/ Nigara SKD11 Kurouchi Colored Damascus 165mm Santoku","description":"\u003cp\u003eThis is a special collaboration between Hatsukokoro and Nigara, showcasing their expertise and uniqueness. In contrast to Nigara's usual standardized designs, this Santoku is the most rugged and rustic knife in their collection. The exclusive orange Damascus pattern beautifully complements the dark kurouchi finish on the blade. The fit-and-finish is distinctively Nigara style, with a gradual taper from heel to edge and weighing about 20% more than other Santoku knives from the brand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eColored Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g (6.21oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cmeta charset=\"utf-8\"\u003eIn Japanese Kanji \"Hatsukokoro\" (初心)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"Meticulously crafted\" (別打) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Yoshikane Hamono 吉金刃物\u003c\/h3\u003e\n\u003cp\u003eWith 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. Founded in 1919 by Shimotajima. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. To date, they have kept going in the traditional way with such focus and dedication that can only be found in this part of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44541150331099,"sku":"HKKDSKDSK165GGBK","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKKDSKDSK165GGBK001.jpg?v=1717647040"},{"product_id":"hatsukokoro-nigara-aogami-2-colored-damascus-240mm-gyuto-with-ebony-black-buffalo-horn-handle-1","title":"Hatsukokoro \/ Nigara SKD11 Damascus 240mm Gyuto with Walnut Black Buffalo Horn Handle","description":"\u003cp\u003eThis Gyuto is the result of a special collaboration between Hatsukokoro and Nigara. The blade showcases a glamorous Damascus finish. Hand-chiselled trademark on the blade adds a unique, hand-crafted touch. With a thickness of 4.9 mm above the heel and a sweet distal and profile tapering, this blade offers exceptional cutting performance. Experience a one-of-a-kind, mesmerizing blade from two renowned names in the industry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSpec:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 225mm (8.9\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony\u003c\/li\u003e\n\u003cli\u003eKuchiwa \/ Tsukajiri: Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eLength: 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 378mm\u003c\/li\u003e\n\u003cli\u003eWeight: 238g (8.4oz)\u003c\/li\u003e\n\u003cli\u003eHand Chiseled Mark: In Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel is a premium Japanese high carbon steel for knife making. Despite some corrosion resistant quality (for a carbon steel), it is \u003cstrong\u003enot\u003c\/strong\u003e stainless, therefore you should wipe your knife dry after each use. Patina will develop over time. Rust may develop if left in prolonged contact with water or acidic food. Use a rust eraser to clean if rusts develop. Avoid cutting into bones, frozen foods, hard fruit pits.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eCutting Surface:\u003c\/h4\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSharpening:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45741839450331,"sku":"NRKDSDXGY240GWBK","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NRKDSDXGY240GWBK001.jpg?v=1718597396"},{"product_id":"hatsukokoro-nigara-skd11-kurosome-colored-damascus-165mm-santoku","title":"Hatsukokoro \/ Nigara SKD11 Kurosome Colored Damascus 165mm Santoku","description":"\u003cp\u003eHatsukokoro has taken a further step from its \u003ca href=\"https:\/\/burrfectionstore.com\/products\/hatsukokoro-nigara-skd11-kurouchi-colored-damascus-165mm-santoku\" rel=\"noopener\" target=\"_blank\"\u003eprevious version\u003c\/a\u003e by adopting Kurosome finishing to fully darken the blade, resulting in a rare-to-be-found black blade\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. The fit-and-finish is distinctively Nigara style, with a gradual taper from heel to edge and weighing about 20% more than other Santoku knives from the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurosome\u003c\/li\u003e\n\u003cli\u003eColored Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 161g (5.68oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front):\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn Japanese Kanji \"Hatsukokoro\" (初心)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"Meticulously crafted\" (別打) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45742504378587,"sku":"HKKDSEDSK165GGBK","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKKDSEDSK165GGBK001_8dd4bf6b-ae39-45dc-8170-273706494ca0.jpg?v=1729822996"},{"product_id":"hatsukokoro-nigara-skd11-kurosome-colored-damascus-165mm-bunka","title":"Hatsukokoro \/ Nigara SKD11 Kurosome Colored Damascus 165mm Bunka","description":"\u003cp\u003eHatsukokoro has taken a further step from its \u003ca href=\"https:\/\/burrfectionstore.com\/products\/hatsukokoro-nigara-skd11-kurouchi-colored-damascus-165mm-santoku\" rel=\"noopener\" target=\"_blank\"\u003eprevious version\u003c\/a\u003e by adopting Kurosome finishing to fully darken the blade, resulting in a rare-to-be-found black blade. The fit-and-finish is distinctively Nigara style, with a gradual taper from heel to edge and weighing about 20% more than other Bunka knives from the brand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SKD11 (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"spec_sublist\"\u003e\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurosome\u003c\/li\u003e\n\u003cli\u003eColored Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 312mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154g (5.43oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front):\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn Japanese Kanji \"Hatsukokoro\" (初心)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"Meticulously crafted\" (別打) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCare:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45863413579995,"sku":"HKKDSEDBK165GGBK","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKKDSEDBK165GGBK001_20f227ee-9e06-45f4-8917-c7cc8bcc20e6.jpg?v=1729822983"},{"product_id":"hatsukokoro-nigara-skd11-kurosome-colored-damascus-240mm-gyuto","title":"Hatsukokoro \/ Nigara \"Yorokobi\" SLD Kurosome Colored Damascus 240mm Gyuto","description":"\u003cp\u003eHatsukokoro has taken a further step from its previous version by adopting Kurosome finishing to fully darken the blade, resulting in a rare-to-be-found black blade. The fit-and-finish is distinctively Nigara style, with a gradual taper from heel to edge and weighing about 20% more than other Santoku knives from the brand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eWorkshop: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD (Semi Stainless)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\n\u003cul\u003e\n\u003cli\u003eKurosome\u003c\/li\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eColored Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm (9.4\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Wenge\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 133mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 376mm\u003c\/li\u003e\n\u003cli\u003eWeight: 183g (6.46oz)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front):\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn Japanese Kanji \"Hatsukokoro\" (初心)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEngraved Mark (Back): In Japanese Kanji \"Meticulously crafted\" (別打)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Nigara Hamono 二唐刃物\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down knowhow and skills for eight generations. Its 5th generation blacksmith Kunitoshi Nigara was a legendary sword maker, earning a long list of accolades, honorary titles and knighthood. The current (8th) generation blacksmith — Tsuyoshi Yoshizawa is supported by his father Toshiju Yoshizawa who has keen interests in art and music. Nigara’s famous Anmon design is the result of Toshiju’s love for Andy Warhol’s artworks. The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house knowhow when it comes to advanced finishing. All these set Nigara apart as one of the most special knife makers in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46103560585435,"sku":"HKKDSEDGY240GGBK","price":539.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/HKKDSEDGY240GGBK001_165bf76b-3b18-47fb-9381-41ec93149cee.jpg?v=1729823010"},{"product_id":"naru-sld-3-layer-mirror-polished-blasting-195mm-gyuto-with-olive-wood-handle","title":"Naru \"Kyoko Series\" SLD 3-Layer Mirror Polished Blasting 195mm Gyuto with Olive Wood Handle","description":"\u003cp\u003eIntroducing \u003cstrong\u003eNaru\u003c\/strong\u003e by Burrfection Store - our exclusive in-house brand curating the best Japanese bladesmiths have to offer. Our second release the \u003cstrong\u003e\"Kyoko series\" \u003c\/strong\u003efeatures knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knife is made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge for superior cutting experience. The elegant olive wood handle ensures a comfortable, secure grip. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Naru\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003cli\u003eMirror Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 195mm (7.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Olive Wood\u003c\/li\u003e\n\u003cli\u003eColor: Light Olive Brown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 1325mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 340mm \u003c\/li\u003e\n\u003cli\u003eWeight: 113g (3.99oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem\u003eNaru\u003c\/em\u003e\" (鳴); MADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Naru by Burrfection Store \/ 鳴 by Burrfection Store\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNaru (鳴) by Burrfection Store\u003c\/strong\u003e is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Naru by Burrfection Store","offers":[{"title":"Default Title","offer_id":47680738361563,"sku":"NUKDSBMGT195GVXL","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NUKDSBMGT195GVXL001_28c4002a-faf2-4692-a71c-1ae18871bfdd.jpg?v=1760087861"},{"product_id":"naru-sld-3-layer-mirror-polished-blasting-130mm-petty-with-olive-wood-handle-copy","title":"Naru \"Kyoko Series\" SLD 3-Layer Mirror Polished Blasting 130mm Petty with Olive Wood Handle","description":"\u003cp\u003eIntroducing \u003cstrong\u003eNaru\u003c\/strong\u003e by Burrfection Store - our exclusive in-house brand curating the best Japanese bladesmiths have to offer. Our second release the \u003cstrong\u003e\"Kyoko series\" \u003c\/strong\u003efeatures knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knife is made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge for superior cutting experience. The elegant olive wood handle ensures a comfortable, secure grip. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Naru\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003cli\u003eMirror Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 130mm (5.1\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.5mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Olive Wood\u003c\/li\u003e\n\u003cli\u003eColor: Light Olive Brown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 115mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 255mm \u003c\/li\u003e\n\u003cli\u003eWeight: 65g (2.29oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem\u003eNaru\u003c\/em\u003e\" (鳴); MADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Naru by Burrfection Store \/ 鳴 by Burrfection Store\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNaru (鳴) by Burrfection Store\u003c\/strong\u003e is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Naru by Burrfection Store","offers":[{"title":"Default Title","offer_id":47680741998811,"sku":"NUKDSBMPT130GVXL","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NUKDSBMPT130GVXL001.jpg?v=1760062951"},{"product_id":"naru-sld-3-layer-mirror-polished-blasting-170mm-santoku-with-olive-wood-handle","title":"Naru \"Kyoko Series\" SLD 3-Layer Mirror Polished Blasting 170mm Santoku with Olive Wood Handle","description":"\u003cp\u003eIntroducing \u003cstrong\u003eNaru\u003c\/strong\u003e by Burrfection Store - our exclusive in-house brand curating the best Japanese bladesmiths have to offer. Our second release the \"\u003cstrong\u003eKyoko Series\u003c\/strong\u003e\" features knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knife is made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge for superior cutting experience. The elegant olive wood handle ensures a comfortable, secure grip. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Naru\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003cli\u003eMirror Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length (heel-to-tip): 165mm (6.5\")\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.8mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Olive Wood\u003c\/li\u003e\n\u003cli\u003eColor: Light Olive Brown\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 130mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm \u003c\/li\u003e\n\u003cli\u003eWeight: 122g (4.30oz) \u003c\/li\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem\u003eNaru\u003c\/em\u003e\" (鳴); MADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Naru by Burrfection Store \/ 鳴 by Burrfection Store\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNaru (鳴) by Burrfection Store\u003c\/strong\u003e is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Naru by Burrfection Store","offers":[{"title":"Default Title","offer_id":47680743276763,"sku":"NUKDSBMSK170GVXL","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NUKDSBMSK170GVXL001.jpg?v=1760086780"},{"product_id":"naru-kyoko-series-sld-3-layer-mirror-polished-blasting-knife-set","title":"Naru \"Kyoko Series\" SLD 3-Layer Mirror Polished Blasting Knife Set","description":"\u003cp\u003eThis Naru knife set features 3 knives from our \u003cstrong\u003e\"Kyoko series\", \u003c\/strong\u003ewith knives made of stainless SLD steel with a blasting plus mirror buff finish that gives a mysterious haze to the blade. The knives are made in Seki Japan by a very reputable maker and hand sharpened by skilled Japanese sharpeners. The knife has a fantastic grind with a thinness behind edge for superior cutting experience. The elegant olive wood handle ensures a comfortable, secure grip. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Seki, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Naru\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty, Santoku, Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SLD\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBlasting\u003c\/li\u003e\n\u003cli\u003eMirror Polish\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eStamped Mark (Front): In Japanese Kanji \"\u003cem\u003eNaru\u003c\/em\u003e\" (鳴); MADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Naru by Burrfection Store \/ 鳴 by Burrfection Store\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNaru (鳴) by Burrfection Store\u003c\/strong\u003e is the result of an uncompromising journey to make the extraordinary artistry of Japanese bladesmithing accessible to all. Driven by our belief that affordability should never mean sacrificing quality, our team scoured Japan, venturing deep into villages and small workshops to find the superb bladesmiths who could create chef knives of remarkable performance. These artisans, whose craft is rooted in generations of tradition, share our commitment to excellence and our vision of bringing their exceptional work to a broader audience. Through tireless collaboration, rigorous testing, and leveraging our buying power, we negotiated with our partners to ensure that every Naru knife could be offered at an accessible price without cutting corners. Each knife is proudly made in Japan to the superb standards, crafted from premium Japanese steel with meticulous attention to detail. Naru (鳴), meaning “to sound” or “to resonate,” reflects the harmony of tradition and innovation in every slice, making each knife not just a tool but a celebration of Japanese craftsmanship. This is the sound of dedication, the resonance of authenticity, and our promise to bring you a gateway to the world of Japanese chef knives without compromise.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSLD\/SKD11 Steel\u003c\/strong\u003e\u003cspan\u003e is a semi-stainless steel. With general use, the knife is unlikely to develop patina or rust. However, as the chromium content of SLD\/SKD11 is comparatively lower than stainless steels, patina or rust may develop under certain conditions such as prolonged exposure to water. The cladding of the knife is fully stainless therefore if patina or rust is to develop at all, it will be localized on the exposed core steel near the cutting edge. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCutting Surface:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.\u003c\/p\u003e","brand":"Naru by Burrfection Store","offers":[{"title":"Default Title","offer_id":48906021896411,"sku":null,"price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1887\/6512\/files\/NUKDSBMBundle_da2f9b4b-bb0f-40c3-8940-c5b50f03ffdf.jpg?v=1782341243"}],"url":"https:\/\/burrfectionstore.com\/en-au\/collections\/steel-sld-skd11-d2.oembed","provider":"Burrfection Store","version":"1.0","type":"link"}